Sunday, June 14, 2015

Delicious Colorful Green Beans

The green beans looked good so I bought them and rinsed them and chopped the rough ends off and then chopped them in half. I poured extra virgin olive oil in my 12 inch skillet and turned up the heat. I added freshly chopped garlic, about 6 cloves, splashes of soy sauce and rooster brand hot sauce. I tossed in the green beans and about 1/2 cup of water and covered them to steam a bit. Then I spontaneously added some yellow, a bag of frozen corn niblets. I added Adobo, and then decided we needed some red. I had a red bell pepper that I chopped and it was the right thing. I also added a chopped leftover grilled sausage, made by our butcher. This was a hot Italian sausage. This was a fantastic supper.