Sunday, June 21, 2015

Summer Tuna Vegetable Salad

Drained cans of white tuna, garbanzos, chopped red onion, chopped cukes, grated carrot, wine vinegar, adobo, mustard, raisins, optional chopped green olives, some mayo or olive oil. We ate this for lunch and it was satisfying yet light enough to take a swim right afterwards.