Monday, February 15, 2016

Baking Apple Crisp

We had a refrigerator drawer full of apples that need to be cooked. I greased two skillets and started coring and chopping. I filled two greased skillets with chopped apples, then I made an improvised topping with rolled oats, wheat flour, corn meal, sugar, corn oil, and salt and poured it on top of the apples. They baked for an hour at 350 F.