Monday, February 1, 2016

Whole Wheat Dutch Baby Pancakes Recipe


1 tablespoon butter
1/2 cup milk
3 eggs
1/2 cup whole wheat pastry flour*
dash of salt


Preheat oven to 450 degrees. Melt 1 tablespoon of butter in a cast iron pan (I did this by placing the pan in the oven while it preheats). Mix all ingredients together in a mixing bowl until frothy. Do not over beat. Pour batter into the pan and cook for 17 minutes.
Slice and serve with fruit and maple syrup.


Serves four.

You can use a mixture of oat flour and whole wheat pastry flour or use all whole wheat.