Friday, February 5, 2016

Tuna Salad with Friends

2 cans of white tuna, 1 pound of chick peas cooked, 1 pound wholegrain elbows, chopped red onion, sliced sun dried tomato, chopped dill pickles. Olive oil, mayo, pickle juice, Adob,o Cajun spice, and chopped celery. Eaten with hard cooked eggs.