Monday, February 1, 2016

Three Spaghetti Squashes

Yesterday I baked three spaghetti squashes. I didn't to anything except place them in a 350 degree oven, whole. When they were done I cut them in half and took out the seeds. Normally I slice them and de-seed them first but I wanted to try the lazy method. Both methods work. I also roasted the seeds and ate them. I sauteed spinach in garlic and olive oil and ate it with the spaghetti squash.