Monday, February 1, 2016

I LOVE Pancakes

Monday morning pancakes:

1 1/2 cups yellow cornmeal
1 1/2 cups of whole wheat flour
2 Tbs sugar
1 Tbsp baking powder
1 rounded tsp Kosher salt
2 1/2 cups buttermilk
3 Tbsp corn oil
1/2 tsp vanilla extract
2 large eggs

I find that making pancakes is meditative. I don't like anything on mine. The batch makes a lot. Save the leftovers in fridge or freezer for quick meals. Warm in the toaster or freezer. Have fun blending flours if you are inclined: buckwheat flour, oats flour, whole wheat flour, corn meal.