Sunday Soup

I am making soup from bits I have in my kitchen; onions, mushrooms, freshly chopped kale and collard greens, leftover red wine, olive oil, soy sauce, leftover basmati rice, Goya Adobo seasoning, one big white potato grated, salt and then more olive oil and soy sauce to taste. When I baked it in the oven at 250 degrees for a few hours this soup became gloop. It was a cozy, comforting and delicious Winter supper. We ate it with some grated sharp cheddar and black olive tapenaude stirred in.