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Sunday, December 21, 2008
Waffling Omelette
I got an idea tonight to try using my waffle iron as an omelette maker. I beat 6 eggs with a splash of milk and a sprinkle of salt and pepper and poured it into the hot waffle iron. It puffed up, cooking in two minutes! It was delicious and light and had a cool waffle pattern. I will do it again and put the egg slabs on vegetables or make an egg sandwich.
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