Pancakes!

1 1/4 cups whole wheat flour
1/3 cup cornmeal or oats
1 tablespoon sugar
2 teaspoons Rumford (RI) baking powder
2 teaspoons kosher salt
2 large eggs
4 tablespoons butter, or oil
1 1/4 cup Price Rite lowfat buttermilk

I use an electric fry pan from the 60's to make mine. Sometimes I make the batter the night before and this makes morning pancakes easier. Occasionally I use the same batter for the waffle iron. The buttermilk makes them light and fluffy. Sometimes I make my own whole grain flour blend in my grinder using flint corn, brown rice, rye, wheat berries, whole oats, and anything else I have around.