Soothing Supper

I just chopped potatoes, carrots, beets and pressure-cooked them for 5-8 minutes. It has been a long time since I used my pressure cooker. It is a fabulous kitchen tool. I saved the 3 cups of leftover magenta broth for future use.

In the 12" fry pan I sauteed fresh green beans in olive oil, a dash of sesame oil, soy sauce, a pinch of sugar, spicy garlic sauce, rooster sauce and a splash of chicken stock to de-glaze the pan.

I have a severe head cold and can barely hear anything or taste anything. This was a soothing supper.