Monday, August 3, 2015

Evaporated Milk

I keep cans of evaporated milk in my cupboard for making pumpkin pie. When I run out of regular milk I use it in my iced coffee. I'll have to admit that I have a bomb shelter mentality about food. I try to keep an ample supply of refrigerated and frozen grains, flour, and dried beans because they are my art supplies. I love to bake and cook.