Vegetable Orgy

Every night I take out my 12" skillet and pour in olive oil and sautee fresh garlic then I add Adobo and all my favorite vegetables. Last night it was green beans, cauliflower, kale, red onions, broccoli and black beans and splash and Teriaki sauce and kosher salt. There isn't a vegetable I don't like so I make my choices based on prices and colors.