Thursday, August 6, 2015

Quick Colorful Salad

Buy a few small cans of different kinds of beans: I like black, red, white and garbanzo, drain. Add a bunch of sliced red onions, and frozen yellow corn niblets, add sliced red bell peppers, and green pimento olives too. Then add some extra virgin olive oil and red wine vinegar Kosher salt and Adobo. Serve on a bed of mixed greens.