Monday, August 10, 2015

Upside-Down Spinach Pie

I just made this invention and loved it.

Take an iron pan and add olive oil and heat and add freshly chopped garlic. Add spinach, fresh or frozen and simmer with some vegetable stock until dried out a bit (not soupy). Then, pour on the beaten egg layer, 6 eggs. And then layer on soft corn flour tortillas, and cover. When cooked (cooks fast) eat it like a pie. My favorite seasonings are Adobo and kosher salt and Cholula hot sauce.

(Next day)
This was so good I ate the leftovers for breakfast!