Friday, August 7, 2015

I LOVE Cauliflower

I love to buy cauliflower on sale, and chop it up (it looks like a brain). I saute it in olive oil garlic Adobo and stock or wine. Today I added slices of fresh ginger (unpeeled) and home made crunchy peanut butter and Cholula Mexican Hot sauce. We ate outside at the picnic table. A 3PM dinner! When you wake up early, you get hungry early.