Colorful Cold Pasta Coleslaw

Ingredients:

1 pound cooked al dente whole grain macaroni
1 chopped red and green cabbages
2-4 red onions, sliced
4-6 celery ribs, chopped

DRESSING:

natural peanut butter
toasted sesame oil
sugar
cider vinegar
(prep in blender or whisk in a bowl)
kosher salt
fresh ground pepper or hot sauce

Directions:

Cook macaroni al-dente drain and cool. Transfer to a large bowl; add the vegetables
In a small bowl, whisk the dressing. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Tricolor pasta is fun to use.