Thursday, May 21, 2015

Spontinaity with Eggs and Leftovers

Last night I sauteed a big green pepper and two onions in my iron skillet and then I added 6 beaten eggs. Then I threw in my one cup of leftover German potato salad. I cooked it covered and then I uncovered it, and put it under the broiler for a few minutes to crisp the top. It was like an egg pizza.