Friday, May 15, 2015

Corn and Oat Pan Cakes

I made these pancakes yesterday from ingredients in my kitchen. I was too lazy to refill the flour bin so I made them with cornmeal and oats. I loved them! They were nice and thick almost like bolos levedos (Portuguese sweet bread muffins) but very wholesome.

3 Tablspoons corn oil
2-3 cups cornmeal and rolled oats to make a thick bubbly batter.
1/4 c sugar
2 1/2 tsp baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
2 c buttermilk
2 eggs

On a whim I mixed all of this in my blender.