Thursday, October 25, 2012

Baking while Walking

I set up my sourdough to rise at as small boules and then baked them for 20 minutes while I walked Lily with my kitchen timer. The neighborhood kids were outside at the bus stop in front of the house, happy to greet Lily. I walked Oak Hill Avenue the 1/2 block dead-end lit up by the sun.

I almost forgot about the bread. I was in Bouley field when I looked at the timer, I realized I had 2 minutes to get home. The breads are fine they came out dark and crusty and sour and moist inside.

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