Flavors Bloom

This morning we are eating leftover home made hermit brownies with yogurt cheese on top with hot black coffee. The hermit spices and flavors have 'landed' and blossomed. I will have leftover pumpkin pie for lunch. It's time to culture another batch of yogurt cheese, as soon as I can swing by for a few gallons of milk at Wright's Dairy farm.

I'm sure yesterday's tomato sauce will taste even better today, too.

I am confused by people who are phobic about leftovers. All food tastes better the next day. If I had a diner I'd call it The Morning After and I'd serve savory meals at 6 AM. and breakfast foods at 4PM. Or maybe call it the Up Side Down Diner.