Grasshopper Sandwich

I'm listening to a fascinating TED talk on insects as food source.

Mosquito pie!

Marcel Dicke makes an appetizing case for adding insects to everyone's diet. His message to squeamish chefs and foodies: delicacies like locusts and caterpillars compete with meat in flavor, nutrition and eco-friendliness.

Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty -- and ecologically sound -- alternative to meat in an increasingly hungry world.
Read.