Whirling Dervish Dinner

I stretched my meatloaf adding extra celery, carrots, oats, sunflower seeds and leftover tomato sauce. I may have over done it with the garlic. I do get into a whirling dervish dance in the kitchen and I begin improvising. The results are often slightly strange but still good. Admittedly I love raw onions, spicy, hot, gingery, tart, salty, and garlicky foods to a fault.