Leftovers Reborn

I took my spaghetti casserole and added leftover kidney beans and put it in a clear glass Pyrex dish with fitted lid that we found in the kitchen when we moved in the house. I added layers of corn tortillas and slices of pepper jack cheese and heated it up. It became a Mexican-Italian marriage! So delicious, so musical. Another dinner arrived at by surprise.

Meanwhile my chick peas and squash are simmering and I added broccoli rabe (rapini). I stole some rapini out of the pot to eat with my Mexican-Italian lasagna. My sliced and salted and drained eggplant will become something tomorrow. I'm thinking an Italian eggplant tomato sauce spiced with hot Italian sausages. Stay tuned.