Fresh Eggs, Toast and Porridge

This morning I had my postman's fresh eggs fried and my bread toasted and I defrosted the barley wheat berry and cubed potatoes from the freezer making a hot porridge. An urban farmers breakfast for staying warm in a 45 degree office.

I am reading about early American settlers and how they cooked over an open hearth and I am wondering why more urbanites don't raise rabbits for food. I am not sure I could do it since I love bunnies but that said I love chickens cows sheep and goats too. I guess it depends on how hungry we get.