Caponata

I made caponata using capers, eggplant, celery, raisins , a can of crushed tomatoes, spinach, olives, onion, garlic, chic peas, olive oil, salt, red chili, and vinegar.
Delicious on my bread toasted, topped with a melted slice of provolone.
Some cookbooks call it poor man's caviar. I will call it my Ghetto Palace caviar!