Kale Soup

I bought two heads of kale, rinsed them and chopped them up simmering them in my Dutch oven with my home made chicken stock. I added freshly chopped garlic, freshly grated ginger root, soy sauce, olive oil and salt. It was so good I ate it for breakfast! I baked my overnight soaked kidney beans and added millet to the soupy bean liquid. When it all baked it was polka dotted mush. Delicious with the kale soup.