Nap Soup

I took my Dutch oven and put chopped fresh collard greens, leftover stock and water, garlic, extra virgin olive oil, dried red chili, coarsely chopped white onions, and leftover smoked salty turkey, in the pot. I covered it with the tight fitting lid and put it into in a 350 degree oven and then went upstairs to nap. I awoke from my 45 minute sleep to the fabulous scent of turkey and greens stew. Then I added frozen yellow corn niblets. I added quarter sized slices of fresh ginger root and a few whole peeled garlic cloves! I cooked it 30 minutes more. It was fabulous!