Lazy Man's Pizza

There isn't a vegetable I don't like. I took my pumpkin shaped eggplant and sliced it, salted it, let it bleed for an hour... and then rinsed it and patted it dry and chopped it in cubes and cooked it in olive oil and added diced tomatoes, fresh cored and chopped garlic, oregano, parsley, basil, a bay leaf, chopped celery and Job Lot capers. I simmered it overnight in my Presto crock pot and when I woke up my kitchen had the aroma of a pizzeria. What's not to like? I spooned it onto toast and grated fresh local Asiago and Parmesan cheese...on top. I call it Lazy Man's Pizza!