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Saturday, February 21, 2015
Bok Choy
I stir fried a whole head of chopped up bok choy and then added leftovers; noodles broccoli sliced chicken and carrots. I made a peanut sauce. It was recycling one dinner to make another. Delicious. Tea, almonds, and dried sweetened cranberries for dessert. I forgot to get honey and tea at the store. It will be an excuse to go out again on Monday.
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