Tuesday, February 17, 2015

Leftovers Become New Delights

My 12" skillet is a perfect palette for invention. I added olive oil and heated it while I chopped mushrooms and added them, then I added fresh spinach and tossed in the 2 cups of leftover dumpling filling and 1/2 cup of leftover brown rice, a splash of soy sauce, hot sauce and kosher salt. It was fabulous.

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