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Saturday, February 21, 2015
Italian Babkas
My friend Joyce was feeling panic to hurry up and learn how to make babkas from her 92 year old mother-in-law. She tried and the breads came out perfectly. She showed me photos. I said as long as you use Fleishmann's Yeast you will get results. None of the cookbooks talk about the huge difference in brands of yeast. I use Fleishmann's and it is miraculous every time!
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