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I just made potato leek eggplant kale carrot soup. I roasted the eggplant. I used chicken stock, home made. It is fabulous. I also made egg noodles. I added slices of our local neighborhood smoke house: Krakow Deli double smoked garlic sausage; three feet for 9 dollars. A bargain.
My yard looks like Jean Arp's art.
This daily shoveling is like farm living in the city. The best of all worlds. City plowing and the quiet of snow storms.
The only thing missing is a dairy cow, a chicken, and a goat.
Monday, February 9, 2015
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