Wednesday, January 27, 2016

Coca vs. Chocolate: Sensitivity Sweets

If you're me and you can't eat butter, Than this is the recipe for you.

¾ cup plain (or coffee or lemon) yogurt
¼ cup milk
½ cup Cocoa powder
½ cup Old fashioned rolled oats
½ cup sugar or ¼ cup molasses ¼ sugar
1 extra large egg
1 teaspoon baking powder
1 pinch kosher salt
add ¼ toasted walnuts or raisins or dried sweetened cranberries


Preheat the oven to 400°F. Grease a square Pyrex baking dish.
Combine all ingredients and blend until smooth. Use those arm muscles!
Pour batter into the prepared dish and bake for about 15 minutes. Allow to cool completely before cutting into 9 large squares.
Recipe lightly adapted from The Londoner