Wednesday, January 27, 2016

Vegetarian Hoppin' John

I just made blackeyes peas Southern favorite HOPPIN'JOHN I used kale in place of ham.

Recipe courtesy of Emeril Lagasse


1 tablespoon olive oil
1 large ham hock
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 tablespoon chopped garlic
1 pound black-eyed peas, soaked overnight and rinsed
1 quart chicken stock
Bay leaf
1 teaspoon dry thyme leaves
Salt, black pepper, and cayenne
3 tablespoons finely chopped green onion
3 cups steamed white rice

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