Wednesday, January 6, 2016

Green Eggs

Take a half pound bag of frozen spinach and thaw it in your favorite skillet with a chopped onion and some olive oil. Beat two eggs and some milk in a bowl with sprinkles of Adobo seasoning and Cajun spice, and pour it over the vegetables. My ratio is 2 extra large eggs to a half pound of spinach. Cover the skillet for a few minutes to make sure the egg has cooked. It looks like a plate of grass clippings but it is so delicious.