Thursday, January 7, 2016

Hot Glop Soup

I simmered the pre-soaked chickpeas in my slow cooker while I was out swimming. When I came home I decided to add more water, a pound and a half of frozen spinach, a can of crushed tomatoes, a bulb fresh garlic cloves, and four large red onions, chopped. Then I added olive oil, Cajun spice and Adobo and a chunk of frozen leftover smoked sausage. It was delicious.

At supper I added a bunch of carrots, a can of beer, and pickle juice. Perfect.