Thursday, January 7, 2016

Soup and Six Breads

Tonight as my chick peas and spinach carrot onion soup was simmering I decided to bake a loaf of bread. A few days ago I had prepared a batch of "young" dough made with Fleishmann's instant yeast and a batch of sourdough. I didn't plan on baking all the loaves tonight but they smelled so good and the oven warmed the cold kitchen so I kept on going. I baked six loaves and it cheered me up.