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Emily Lisker
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Saturday
Buffet of Food Posioning
Ready Set Joe
Roasted Fennel
I Treat Chocolate, Sugar and Meat as Spices
Churros: Eating Chocolate the Spanish way by Aleja...
Instant Breakfast Cocoa Biscotti
Pallavi Gupta: Pumpkin Almond Biscotti
Bill Neal and Crooks
Vegetarian Hoppin' John
Roasted Fennel, Cauliflower, Broccoli +Carrots
Coca vs. Chocolate: Sensitivity Sweets
Steamed Kale with Peanutbutter and Soy Sauce
Fennel Raw and Cooked
Sunglasses
Sesame Seeds Taste like Bacon
Slow Microwave
I Love Boiled Barley
Buckwheat Flap Jack Supper
Molasses Mocha Cocoa
Spicy Ginger Garlic Green Beans with Sundried Toma...
Hot Cocoa or Hot Mocha
A Sad Slow Eater
Irish Oats: Snow Day
16 Bean Soup: I LOVE GOYA
Healthy Pattern
Almond Biscotti Day
Cozy
Never Shock a Hot Cast Iron Pan with Cold Water. I...
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Thin Sliced Potato Casserole
Semolina Treasure Chest
Cold Day, Hot Oven
Sourdough Pumpkin Bread
Nights at the Round Table
Childhood Favorite: Scalloped Potatoes
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Monk's Kitchen
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Jacques Pépin: My Life in the Kitchen
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There was Nothing in the House
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Thursday, January 28, 2016
Roasted Fennel
Chop fennel and roast with olive oil and salt add sun-dried tomatoes.
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