Thursday, January 14, 2016

Thin Sliced Potato Casserole

I just sliced a bunch of local potatoes paper-thin and layered them in my two small casserole dishes adding Adobo, milk, olive oil, Romano and Pepper Jack cheeses. They are baking (covered) at 350 degrees. We'll see! Of course I looked up a similar recipe AFTER doing this. Next time I will try this.