Monday, January 18, 2016

Hot Cocoa or Hot Mocha

I made this today and it was excellent. Then I made it for my husband and he loved it. The best part is you can control how sweet or how chocolatey you want it and there are no preservatives!

Directions for cocoa:
Add one level tablespoon of plain unsweetened cocoa powder, one level tablespoon of granulated sugar, a pinch of kosher salt then add 12 oz hot milk, (we like 2%) heat it up and enjoy.

For Mocha:
Add one tablespoon of plain unsweetened cocoa, and one level tablespoon of granulated sugar, and a pinch of kosher salt together. Mix 6 oz hot black coffee to dissolve cocoa salt sugar mixture. Then add 6 oz milk to it and heat it all up and enjoy.

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