Wednesday, January 13, 2016

Sourdough Pumpkin Bread

Since I have been baking "young" yeast breads lately I needed to use up (and refresh) my sourdough starter by making waffles, pancakes or a quick bread. I decided to bake a pumpkin bread. I just winged it with recipe proportions based on my past breads on this blog (see Bundt cakes). Of course now that it is baking I am on the Internet hunting for more information about ways to use my leftover sourdough. This is what I found: